Restaurants in Melbourne

13 spotted so far, newest first.

Hand-pulled beef noodles with a spicy kick for $16.90, in the Chadstone food court. 100% halal.

Fast tacos that are actually good. The cheesy birria tacos are the move.

A philly cheesesteak with a sauce that tastes like bò kho, and a cà phê sữa đá that comes in a bucket.

A long, considered dinner. Start with focaccia and vegemite butter, don't skip the green lasagne.

Fresh ingredients, deep broth, and a room that feels like a night out.

Come hungry and order for the table. Bò lá lốt, bún bò and a very good cơm tấm.

A crispy chicken burger for $8.80. In this economy. Halal-friendly too.

Soft pizza bases, gnocchi you can taste the potato in, and a tiramisu people rave about.

Sichuan hotpot in the CBD. The traditional spicy broth has real heat.

Pão de queijo with a mochi-like chew, and crackling pork belly you'll hear across the room.

Okaeri means welcome home, and the food lives up to it. Thick-cut sashimi and a wagyu hamburg.

Thai soup sets built for cold Melbourne nights.

Frankston's newest seafood boil. The garlic butter sauce is the real star.